Directions/Admission Calendar Merchandise History Ambiance Dealer Vital Facts Dealer Procedures
Contact us
Back to home
page |
VITAL FACTS
- Spaces are approximately 20' in width and 25' in length. There is a
separate 15' aisle.
- Space fee is $40 weekly for the 2008 season. No checks or credit
cards are accepted. There are no rain checks. If you have a trailer, you will automatically be charged for two spaces, minimum.
- The exhibitor field can accomodate a maximum of 490 dealers.
- There are food dealers specializing in Italian specialties, ham and
egg sandwiches, Texas long dogs, fried dough, fried chicken, Italian
ices, and ice cream.
- The market runs every Sunday (except Easter), from April 6th through December 14th,
weather permitting. We do not open if there is snow or ice on the field.
Call 508 896-1975 or check the home page for announcements.
- NO ANIMALS OF ANY TYPE ARE ALLOWED ON THE PREMISES.
- Hours are 5:00 am to 2:30 p.m.
- You must have a Connecticut Sales Tax Number to sell. Please contact the Department of Revenue Services 860-297-5962.
- Our telephone number is 508-896-1975.
- The opening date for the 2008 season is April 6, 2008.
- Merchandise must be wheeled or carried out. No vehicles will be
allowed on the field for merchandise pickups.
- Pornographic material, weapons, knives, counterfeit merchandise and
animal leg-hold traps are not permitted. Management reserves the right
to have dealers remove items which management feels are inappropriate.
- Dealers cannot sell food or give it away, nor can they sell
beverages. This right is reserved for the specialized food vendors.
- DEALERS MUST BE OFF THE FIELD BY 3:30 P.M., WITHOUT EXCEPTION.
ALL DEALERS ARE EXPECTED TO CLEAN THEIR SPACE BEFORE LEAVING. PLEASE
TAKE YOUR GARBAGE HOME WITH YOU.
|